Cinnamon and Walnut Cake

July 10, 2024 By Salva Off
cinnamon and walnut cake

You’re sure to adore the cinnamon and walnut cake, filling your home with its delightful aroma. The irresistible combination of cinnamon, loved by almost everyone, paired with cake and walnuts, is simply delightful. Cakes, cherished for their taste and convenience, are an essential part of our lives. My recipe for cinnamon walnut cake yields a soft and enjoyable treat that you’ll truly appreciate.

Be sure to jot down this wonderful cake recipe in your cookbook for cozy gatherings with friends. And don’t forget to put the kettle on for tea. A scrumptious walnut and cinnamon cake awaits. Enjoy to those who give it a try!

Ingredients:

  • 3 eggs
  • A little more than 1 cup of granulated sugar
  • 1 teacup of oil
  • Half a glass of milk
  • 1 glass of walnuts
  • 2 teaspoons of cinnamon
  • 1 packet of vanilla
  • 1 packet of baking powder
  • 2 cups flour

How to make:

Here’s how to prepare the cake: Start by cracking three eggs into a bowl and adding slightly more than a glass of sugar. Use a mixer to blend the eggs and sugar until they become light and fluffy. Next, incorporate all the remaining ingredients and mix until well combined. Pour the batter into a greased and lightly floured cake pan. Preheat your oven to 160 degrees Celsius and bake the cake for 45-50 minutes. Once done, enjoy your delicious homemade treat!

Here are some helpful tips for preparing Walnut Cinnamon Cake:

  1. Ensure all ingredients are at room temperature. Cold eggs and milk can hinder the cake from rising properly.
  2. Beat the eggs with sugar until they form a white foam. This step helps the cake rise more and results in a softer texture.
  3. Sift the dry ingredients before adding them to the batter. Sifting prevents lumps in the flour and ensures even distribution of baking powder throughout the cake mixture.
  4. Avoid opening the oven door for the first 20 minutes after placing the cake inside. Opening the oven prematurely can cause the cake to deflate due to sudden temperature changes.

These tips will help you achieve a perfectly risen and delicious Walnut Cinnamon Cake. Enjoy baking!

Other Posts: Cinnamon Cake Mix

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