Homemade Iced Coffee
July 12, 2024
Making iced coffee at home offers several advantages. It’s cost-effective, allowing you to enjoy your favorite brew without the high price tag of a café. You can also customize it to your taste, experimenting with different flavors, strengths, and milk options. On hot summer days, it’s refreshing and perfect for cooling down while chatting with family and friends. However, there are a few downsides. It requires some planning ahead to brew the coffee and let it cool, and achieving the perfect balance of ice, coffee, and sweetness can be tricky. Additionally, homemade iced coffee may not always match the quality of a professional barista’s touch. Let’s see the ingredients and the recipe!
Ingredients for home made iced coffee:
- 1 teaspoon of granulated coffee
- 1 tablespoon hot water
- 1 scoop of plain ice cream
- 1 tablespoon breakfast chocolate spread
- 2 cubes of frozen milk (or regular ice)
- 1 glass of cold milk
How to Make Cold Coffee Recipe?
- Mix the granulated coffee with hot water.
- In a separate bowl, combine the other ingredients.
- Pour the milk mixture into the serving glass first.
- Add the frothed coffee and stir well.
- You did a great job. Enjoy your drink!
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