Apricot seeds for cancer treatment

June 13, 2024 By Salva Off

Can apricot kernels kill cancer?

Apricot seeds have long been the subject of debate for their possible connection to cancer treatment. Some studies suggest they may have anticancer properties, but their use comes with significant risks due to their toxic compounds.

The Anticancer Claims Behind Apricot Seeds

Apricot seeds contain a compound called amygdalin, also referred to as laetrile or “vitamin B17.” This compound has been studied for its potential to combat cancer by producing hydrogen cyanide, which some believe has anticancer properties. Although this idea dates back to the late 1800s and early 1900s, scientific evidence supporting amygdalin’s effectiveness in cancer treatment is limited and inconclusive.

Research highlights that while in vitro (outside a living organism) studies suggest amygdalin may influence cancer cell cycles and promote cell death, these effects have not been adequately confirmed in human clinical trials. Furthermore, these studies remain inconsistent, and a full understanding of amygdalin’s actions and safety is lacking.

Despite these findings, laetrile has been used historically in treatments for various cancers in Russia and the United States. However, no robust clinical evidence supports its effectiveness, and more research is necessary to evaluate its safety fully, particularly when combined with conventional cancer treatments like chemotherapy.

The Risks of Apricot Seeds and Amygdalin

While the idea of using apricot seeds as a potential cancer remedy is intriguing, their risks cannot be overlooked. The metabolism of amygdalin can produce hydrocyanic acid, which is toxic to humans. This substance can lead to serious health complications, including:

Headaches
Dizziness
Nausea and vomiting
Droopy eyelids
Blue or gray skin caused by oxygen deprivation
Liver and nerve damage
Confusion and fever
Coma or even death

According to the National Cancer Institute (NCI), amygdalin-based products (laetrile) may have these effects, especially when consumed in high doses or in combination with other foods like celery, carrots, raw almonds, or high doses of vitamin C.

The FDA has issued warnings about amygdalin’s risks, emphasizing that it does not approve laetrile or apricot seed consumption as an effective cancer treatment or as safe for medicinal use. They caution users to stop using these products, dispose of them properly, and seek immediate medical attention if side effects occur.

FDA Warnings and Ongoing Investigations

The FDA has identified a direct link between apricot kernels, amygdalin, and cyanide poisoning. Though occasional exposure is unlikely to cause harm, large quantities of apricot seeds can lead to dangerous cyanide levels in the body. The agency has strongly advised consumers to:

Discard any apricot seed products containing amygdalin
Seek medical care if you’ve consumed these products
Monitor for any adverse health effects

Currently, the FDA does not support or approve laetrile as a cancer treatment, and investigations into these products remain ongoing.

Are There Any Real Benefits to Apricot Seeds?

While apricot seeds contain nutrients such as protein, fiber, carbohydrates, and flavonoids that may have antioxidant properties, the risks associated with amygdalin outweigh these benefits. These antioxidants may help combat free radicals and reduce oxidative stress, but the toxicity risk makes these benefits minimal compared to the dangers involved.

If you’re considering incorporating apricot seeds into your diet, it’s essential to consult a healthcare professional first. They can provide guidance on any risks, nutritional value, and appropriate alternatives.

Conclusion: Should Apricot Seeds Be Used for Cancer Treatment?

While some laboratory studies suggest amygdalin may have anticancer properties, there is insufficient evidence to support its effectiveness in human treatment. Furthermore, the risk of cyanide poisoning from consuming amygdalin is significant, especially in large amounts.

The FDA does not approve or endorse amygdalin or apricot seeds as a treatment for cancer or other medical conditions. If you’re considering alternative therapies or have cancer treatment concerns, consult a licensed healthcare professional or nutritionist. They can help create a safe, evidence-based approach tailored to your needs while supporting traditional cancer treatments.

FAQS

Are apricot kernels cancer-fighting?

The idea that apricot kernels fight cancer is based on amygdalin, which may release cyanide; however, there’s no scientific proof, and they can be toxic, so please consult a healthcare professional.

Do apricot seeds fight cancer?

The claim that apricot seeds can fight cancer comes from amygdalin (laetrile or vitamin B-17), which some believe releases cyanide to kill cancer cells. However, there is no scientific evidence to support this.

Is apricot a cancer treatment?

The apricot kernel is a small seed from the center of an apricot stone, associated with potential cancer treatment.

Can apricot extracts help treat colon cancer?

According to the laboratory studies apricot extracts containing amygdalin may inhibit the growth of colon cancer cells, but there is no conclusive evidence of their effectiveness in treating colon cancer in humans, and the use of apricot seeds can be harmful due to cyanide release.

What are the side effects of too many apricot seeds?

Apricot seeds pose risks due to limited safety knowledge; experts recommend adults eat only a few small seeds, while children should avoid them entirely, as more than half a seed may cause illness. While safer than amygdalin pills, consuming 20-30 kernels has hospitalized adults. Long-term use can lead to health issues, and combining amygdalin with vitamin C can raise cyanide levels. Symptoms of cyanide poisoning include dizziness, headache, nausea, rapid heart rate, low blood pressure, and breathing problems.