Health Benefits and Side Effects of Kumquat

Kumquats (or cumquats in Australian English, Citrus japonica) are a group of small fruit-bearing trees in the flowering plant family Rutaceae. The edible fruit closely resembles the orange (Citrus sinensis) in color and shape but is much smaller, being approximately the size of a large olive. This plant kumquat, whose homeland is China and East Asia, later started to grow all over the world. It has been used as an ornamental plant since 1850. This fruit means ‘golden orange’ in Chinese. It can be eaten with its skin and seeds. The color of this fruit, which is from the citrus family, resembles an orange, and its shape is likened to lemon. It tastes just like something between orange and lemon.   The benefits of this cute orange shrub plant consumed with its bark are countless. What are the benefits of kumquat ? We will talk about this in detail. How is kumquat eaten and when is its fruit collected? Here are the details about Health Benefits and Side Effects of Kumquat.

This ornamental plant, known as a healing source, can be added to desserts, salads and meals in our kitchens. In addition, jam, marmalade, and even pickles can be made. Kumquat is a very rich vitamin C store. It protects you from many diseases with the minerals it contains. One of the curious questions about kumquat fruit is usually when the kumquat fruit is picked and whether it grows from the seed. The first picking time of kumquat fruit can be collected at the end of the 10th month. Very browned fruits definitely need to be harvested quickly. Otherwise, the ripening fruit stays on the tree too much may make the tree weak for the next year. Kumquat (kumquat) seed is grown by germination. It is a tiny fruit type that is much smaller than tangerine. What are the calories and nutritional value of kumquat? We will address this curious question. How is kumquat consumed? Here are all the details about Pros and Cons of Kumquat …

Pros and Cons Kumquat

PROS(Benefits) OF KUMQUAT

• Kumquat is highly effective cure for Irritable Bowel Syndrome.
• It is effective on acid reflux,  bad breath, diabetes, cancer such as prostate, hangover, fatique, indigestion, poor blood circulation,  arthritis,  high blood pressure,  liver diseases,  sore throat, asthma, depression, flu, high cholesterol, lung and respiratory diseases, and toothache.
• It helps to strengthen the immune system because of its abundant vitamin C storage.
• Its antioxidant properties help protect us from diseases.
• It supports the regular functioning of the digestive system.
• It is diuretic.
• It helps strengthen our nervous system.
• It eliminates problems such as headache and insomnia.
• Helps maintain cholesterol balance by lowering high cholesterol.
• It lowers blood pressure.
• Since this health-friendly fruit contains plenty of calcium, it provides support in the development of dental and bone health.
• Due to its antiseptic properties, it enables germs to die. It also supports your recovery from poisonous insect bites.
• As well as benefiting health, it also helps to protect skin health. It gives your skin shine and beauty.
• This health-friendly medicinal fruit type kumquat helps iron absorption from foods.
• These lovely citrus fruits are diet-friendly. It helps to lose weight, especially in this issue that concerns women. You can easily reach the body you dream of.

CONS (Side effects) of KUMQUAT

There are few things about kumquats which can be considered as a cons part for Health Benefits and Side Effects of Kumquat.

This healing fruit has harms or side effects as well as benefits. This fruit, which does not cause more harm, is recommended to be used in moderation because it contains excessive amounts of sugar.

Patients who are suffering from breast cancer should avoid taking kumquat herb and ask their doctor before consuming because it may have health risk for them.

KUMQUAT’S CALORIES AND NUTRITIONAL VALUE

The calorie of this orange cute fruit, which is a source of healing, is 84 grams, 60 kcal. Nutritive value; It contains 79% carbohydrate, 10% protein, 11% fat.

HOW TO CONSUME KUMQUAT?

This fruit, which belongs to a family of citrus fruits of Chinese origin, is often asked about how to eat kumquat. The taste of this healing fruit is rancid and the skin is sweet. For this reason, it is best to consume it with its shell. If you want to consume this fruit by softening it, you can soak it in hot water, soften it and consume it. You can also make marmalade or jam of this fruit. You can also add it to your meals and salads as a sauce.