Carrot Cinnamon Walnut Cake

July 11, 2024 By Salva Off
carrot cinnamon walnut cake

Here is a delicious carrot walnut cinnamon cake ingredients and recipe for you.

Ingredients for Carrot Walnut Cinnamon Cake Recipe

  • 3 eggs
  • 1 glass of sugar
  • Half a glass of oil
  • 1 glass of water Milk
  • 2.5 cups of flour
  • 1 packet of vanilla
  • 1 packet of baking powder
  • 3 carrots (small size)
  • 1 cup ground walnuts
  • 1 tablespoon cinnamon

How to Make Carrot Walnut Cinnamon Cake Recipe?

Here is a delicious carrot walnut cinnamon cake recipe for you:

  1. Start by washing and peeling the carrots, then grate them. Make sure to squeeze out any excess water!
  2. In a large bowl, beat the eggs and sugar with a mixer until it’s nice and foamy.
  3. Add in the milk and oil, and give it a good mix.
  4. Sift the flour, baking powder, and vanilla together, then add them to the bowl. Adjust the amount of flour as needed based on the consistency.
  5. Mix everything again with the mixer, then fold in the grated carrots, chopped walnuts, and a sprinkle of cinnamon.
  6. Give it one last mix with a wooden spoon.
  7. Grease your cake pan and pour in the batter.
  8. Bake in a preheated oven at 170°C (about 340°F) for around 40 minutes. To help the cake rise better, don’t open the oven door for the first 30 minutes.
  9. Once it’s done, let the cake cool in the pan to make it easier to remove. Trying to take it out too early might cause it to fall apart.
  10. After it’s cooled down, remove the cake from the pan.

Your yummy carrot and walnut cake is ready to enjoy! Bon appétit!

Here are the tips for making a Carrot Walnut Cinnamon Cake:

  1. Make sure all your ingredients are at room temperature before you start.
  2. Whisk the sugar and eggs until they form a white, foamy mixture.
  3. As with any cake recipe, sifting the dry ingredients will positively affect your cake’s texture.
  4. Do not open the oven door for the first 20 minutes after placing your cake in the oven. Once your cake is baked, open the oven door and let it cool down gradually instead of taking it out immediately to prevent it from deflating.
  5. You can also bake this cake in a baking tray. If you prefer, you can add pudding on top of the baked cake. Custard pairs especially well with this cake. To enhance the pudding, you can add a pack of whipped cream, making it even more delicious.

Can You Add Yogurt to Carrot and Walnut Cinnamon Cake?

Yes, you can use yogurt instead of milk when preparing your cake.

Should I Juice Carrots When Making Carrot Cake?

Yes, peel the carrots, grate them, and then squeeze out the juice. If you forget to squeeze out the juice, the inside of the cake won’t bake properly. It’s essential to remove the excess water.

How Many Minutes Does It Take to Bake Carrot and Walnut Cinnamon Cake?

Bake the cake in a preheated oven at 170°C (about 340°F) for 40 minutes, keeping an eye on it to ensure it’s baked perfectly.

Tools Used for Carrot Walnut Cinnamon Cake Recipe

– Mixing bowl
– Mixer
– Cake mold

Other Related Posts:

Cinnamon and Walnut Cake

Related Searchs: how to make carrot walnut cake, how to make carrot and walnut cake

Discover more from Pros & Cons Reviews

Subscribe to get the latest posts sent to your email.

CategoryFood and Drinks